Lutz Geißler

Almbackbuch

SFr. 54.00
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An alpine pasture. Dreamlike nature. Fascinating views. With fragrant, very special bread. The peak of enjoyment. Baking bread decelerates and makes you creative. But what happens when bread enthusiasts meet in a special place to share their love for bread?You create new recipes - and new life stories.

Lutz Geißler describes the impressive landscape of the Hohe Tauern and the centuries-old history of the Kalchkendlalm. He combines over 120 of the best recipes from his alpine baking courses with stories about how good bread changed lives and gave birth to new ideas. A book for baking, dreaming, looking forward to and enjoying.

Language: English